DR PET LIFE · Research library
A source-linked collection of poultry science research and professional writing associated with Dr. Kashmiri Begum.
Journal articles, book chapters, conference abstracts and educational articles are identified separately. This is a verified collection, not a claim to a complete lifetime bibliography.
13 records in this view
Indian Journal of Animal Research · pp. 1–8; article B-5411, online first
This study examined the nutritional resources consumed by free-range chickens in Assam.
Research details & original sourcesWorld's Poultry Science Journal · pp. 1209-1224
Reviews the Pati duck of Assam, its rural role and conservation needs.
Research details & original sourcesIPSACON 2024 Book of Abstracts, PTM-12 · pp. 143; conclusion continues on 144
Examines curry-leaf powder in spent-hen-meat noodles.
Research details & original sourcesIPSACON 2024 Book of Abstracts, PTM-13 · pp. 144
Examines moringa-leaf powder in spent-hen-meat noodles.
Research details & original sourcesDuck Production and Management Strategies · pp. 247–264
This book chapter discusses combining ducks with fish, rice and azolla in farming systems.
Research details & original sourcesPoultry Line · pp. 13 onward; continuation on 14
An educational discussion of assisted insemination in poultry breeding.
Research details & original sourcesThe Pharma Innovation Journal · pp. 146–150
This feeding study examined termite meal as an alternative protein ingredient for Japanese quail.
Research details & original sourcesThe Pharma Innovation Journal · pp. 143-146
Investigates carcass and meat-quality outcomes when rice DDGS is included in broiler diets.
Research details & original sourcesInternational Journal of Livestock Research · pp. 95–102
A feeding experiment examined amla powder as an additive in commercial broiler production.
Research details & original sourcesThe Poultry Punch
Educational discussion of preventing infection entering and spreading through poultry farms.
Research details & original sourcesInternational Journal of Chemical Studies · pp. 576–579
This study investigated blood biochemical and antioxidant responses to amla supplementation in broilers.
Research details & original sourcesInternational Journal of Chemical Studies · pp. 1230–1235
This experiment compared graded DDGS inclusion in commercial broiler diets.
Research details & original sourcesPoultry Fortune · pp. 56, 58
An educational overview of probiotic use in poultry feeding and factors affecting its usefulness.
Research details & original sources