Research summary
Examines moringa-leaf powder in spent-hen-meat noodles.
Objective
Characterize the formulated product.
Methodology / scope
Assesses composition and phytochemicals across stored formulations.
Main findings
Reports nutritional and phytochemical measurements.
Conclusion
The authors propose a value-added food; no human health benefit is established. Ambiguous statistical notation is not reconstructed.
Interpretation & evidence limits
Preserve the printed title spelling Physio-Chemical. The indexed abstract prints P0.05 without an inequality; do not invent P<0.05 or P>0.05. Conference abstract, not a full research article, clinical study or thesis. No DOI or reuse licence identified. Inclusion does not establish personal attendance or presentation. Same missing author separator as PTM-12; preserve the note until the nine-author segmentation is confirmed.
This record is a conference abstract. An abstract does not provide the full methods, data or peer-review evidence of a complete journal paper, and co-authorship does not establish who presented it or attended the conference.
Cite the original work
Cite the original publication for research use. This website provides an independently written summary and source links.
Sources & identity evidence
- Original publisher / conference source ↗Abstract PTM-13, printed 144
- MAFSU annual report — event dates ↗XXXIX Annual Conference and National Symposium, 16–18 October 2024
Same AAU author group and correspondence as PTM-12.
The source associates the author with Assam Agricultural University’s veterinary/poultry-science community. It does not establish a current university appointment.
Source verification: 27 Oct 2026. Availability of externally hosted full texts can change.