Research summary
Investigates carcass and meat-quality outcomes when rice DDGS is included in broiler diets.
Objective
Evaluate effects on carcass traits, sensory quality and nutrient utilization.
Methodology / scope
A six-week trial allocated 180 Hubbard chicks to five diets containing 0-20% DDGS, with three replicates per diet. Five birds per treatment underwent carcass assessment.
Main findings
The reported carcass, sensory and digestibility outcomes did not differ significantly among the tested groups.
Conclusion
Results support inclusion under the study's conditions; they do not establish suitability for every feed source or flock.
Interpretation & evidence limits
Distinct from the 2019 DDGS performance paper; do not merge them. No DOI identified. Received and accepted dates are not publication dates. No explicit rehosting licence identified; use a publisher PDF link rather than bundling a copy for public distribution.
Cite the original work
Cite the original publication for research use. This website provides an independently written summary and source links.
Sources & identity evidence
- Original publisher / conference source ↗Publisher title, authors, affiliation and bibliographic record
- AAU KVK Dhemaji annual report 2019–20 ↗Printed page 92, publication list
Kashmiri Begum is listed as an M.V.Sc student, Department of Poultry Science, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati. The coauthor group overlaps the 2019 DDGS performance paper.
The source associates the author with Assam Agricultural University’s veterinary/poultry-science community. It does not establish a current university appointment.
Source verification: 27 Oct 2026. Availability of externally hosted full texts can change.