Effect of Incorporation of Curry Leaves (Murraya koenigii) (CLP) on the Organoleptic Quality of Flat Noodles Using Spent Hen Meat
IPSACON 2024 Book of Abstracts, PTM-12 · pp. 143; conclusion continues on 144
Examines curry-leaf powder in spent-hen-meat noodles.
Research details & original sources